Like Anthony Bourdain, his great culinary hero, Aaron believes that food is never just food. It is culture, history, conversation, and connection. Bourdain taught the world that the most extraordinary meals are often found at the simplest tables, that intrepid travel and curiosity are the best seasoning, and that French cuisine, from rustic bistros to the transcendent precision of The French Laundry, is the foundation from which all great food thinking grows. Aaron took those lessons to heart and then took them on the road.
Martinborough remains a place close to Aaron’s heart and central to Kosher Tours, a true foodie’s paradise of world-class Pinot Noir, Burgundy-style elegance, artisan producers, and organic ingredients, all set against rolling hills and a relaxed, convivial atmosphere. In 2024, the region earned the ultimate global recognition by winning at the prestigious Decanter Wine Award, cementing what Aaron had always known from that very first visit. It is exactly the kind of place we love to share with guests who appreciate that a great glass of wine and a plate of honest, local food can be just as memorable as any landmark.
Based in Wellington, we showcase the capital’s scenery, culture, and local tastes, whether that’s a relaxed foodie walk, a family-friendly day out, or a custom experience for groups from near and far.
When you travel with Kosher Tours, you’re not just joining an itinerary; you’re being welcomed into our family’s long journey of exploring the world and discovering just how special New Zealand is, one shared table and conversation at a time.